Canapes
Cold Canapes
Greatest Hits
- asparagus terrine set with red pepper jus
- baby eclairs with truffle & leek custard & crispy enoki
- baby naan bread with mango chicken
- baby sang choy bao with pork & water chestnuts
- baby scallop & potato layer cakes
- baked sweet potato squares with asparagus & avocado salsa
- barbequed duck salata with glazed nectarine wontons
- blini with mashed egg salad & sevruga caviar
- blue swimmer crab & baby corn salsa baked in the husk
- chargrilled salmon skewers with a dill & pistachio pesto
- coquilles St. Jacques in shell pastries
- cucumber noodle nest with sashimi salmon, pickled ginger & wasabi mayonnaise
- fillet of beef with béarnaise in soft baby rolls
- fresh oyster with wasabi, soy, pickled ginger & crispy leek
- nori salad rolls with peanut paste
- miniature tuna nicoise in a baby potato skin
- miniature tortillas with guacamole, blackened chicken & spicy salsa
- miniature pappadums with tandoori chicken & mango salsa
- miniature goat's cheese paninis with rocket & capsicum
- miniature lamb souvlaki with tzatziki & mint
- pacific oysters with champagne sabayon
- polenta cups with tomato confit & salsa verdi
- potato gallette with sugar cured trout
- potato skins with blond tarama & flying fish roe
- potted blue swimmer crab with nutmeg & lemon on curly melba toast
- roast japanese pumpkin squares with lime leaf chicken
- roast forest mushroom & marscarpone tart
- savoury pear & goat's cheese gallette with fresh sage
- scallop & caviar bavarois on brioche croute
- sweet potato hash browns with a beef chilli & avocado salsa
- thai beef salad & papaya salsa on coconut fritters
Summer
- vichyssoise of white asparagus shooter
- pacific oyster in champagne aspic on filo wafers
- eggplant sang choy bao
- thumb croute club tower layered with rillette
- two colour grape tomato tart with lemon thyme mousse
- yabby tail in baby squid cannelloni
- silky tofu with crisp wontons & black gold & pink ginger fritters
- lobster custard on anchovy pastries
- roast beef napoleon with caramel onion mayonnaise
- beetroot gallettes with salmon roe remoulade salad & salmon escabeche
Winter
- walnut & prune pastille with quince glazed quail
- anchovy sticks, baby grape tomato confit & buffalo mozzarella
- baby chicken & black bean homemade tacos with coriander salsa
- winter crab salad in mini pasta boats
- duck & pink grapefruit salad on betel leaf
- scallop terrine on herb pastry wafer & saffron mayo
- prawn toast with sesame crust
- oyster mushroom parfait with fennel grizzini
- fried green tomato fritters with veal fillet & yellow tomato & olive salsa
- beef & wild rice coulibiac with dill pickle mayonnaise
Hot Canapes
Greatest Hits
- asparagus flat bread stacks with brie & tarragon butter
- baby shepard's pie
- baby spaghetti savarins with scallop carbonara
- baby spring lamb cutlets with provencal crumbs
- miniature beef & burgundy pies
- chicken & tarragon vol au vents with crispy leek
- couscous cups with preserved lemon lamb with pomegranate & pistachio
- crisp shitake mushroom & leek cigars
- fig, gorgonzola & prosciutto flat bread pizzas
- jewel coloured vegetarian ravioli flash fried with basil aioli
- mini kiphler jacket potatoes filled with prawn & quail egg remoulade
- miniature pork, sage & chestnut pies
- miniature pithiviers of pine & field mushrooms layered with gruyere cheese
- miniature pear pastries glazed with Brie
- potato & pumpkin flat breads
- roast duck sausage roll with tomato confit dipping sauce
- rope weave pastries with tarragon asparagus
- salt & pepper oyster fritters
- savoury pear & goat's cheese clafouti with a black olive salsa
- strudels of spinach, roast capsicum, sweet potato & fresh basil
- rosemary brochette of moroccan lamb with beetroot tzatziki
- rosemary skewers of crumbed frikadelle
- sweet potato skins with bacon, sour cream & chives
- sun dried tomato & bocconcini muffins with oregano
- zucchini flowers with goat's cheese & sage
- yamba prawns in chermoula
- wonton skins filled with thai duck curry
- tuna with marinated radish in crispy soba noodles
- tartlet of ocean perch with a hot potato & parsley crust
- spring lamb pies with mint peas
Summer
- beignets of iranian fig with molten goat’s cheese & pickled eschallot
- potato soufflés with duck foie gras
- crab & kumara cakes with lemon gremolata & roullie
- white & green asparagus vol au vent
- crumbed pork belly with scallop & truffle mayo
- pont neuf potatoes with horseradish soubise
- coq au vin tarts with an eschallot puff
- prawn caper & mozzarella baby pizza
- baby logs of fish pie
- barramundi & saffron brandarde in zucchini flowers
Winter
- tempura oysters with soy & sesame drizzle
- prawn soufflés with dill béchamel
- venison pie with cumberland sauce
- mini macaroni cheese bakes with olive anti pasto
- sage pomme mille feuilles layered with fontina
- herb ricotta fritters with scallop & crispy bacon shreds
- crisp goat’s cheese wontons with caramel tomato
- parsnip fritters with baked duck supper loaf
- chestnut & mushroom & smoked trout blinchiki
- cauliflower & pancetta gratinee with beef shin crumble
