Desserts
Desserts
Greatest Hits
- apple fritters with baked sauterne custard & calvados syrup
- baby pavlova with strawberry crisps & nutmeg mascarpone
- black and blue berry bavarois sable biscuits
- chocolate charlotte with turkish coffee ice cream & mango compote
- chocolate cake crust filled with espresso ice cream balls drizzled with strawberry couli
- chocolate tuile layered with chocolate sorbets & passion fruit sabayon
- ice cream bombes of espresso & bittersweet chocolate with rum anglaise
- gateau st honour with marsala mascarpone fresh berries & zabaglione
- individual mascarpone and peach trifle
- layered peach & cherry tartare with mint sorbet
- layered mango brullee with fillo wafers
- palm sugar meringues with caramelised pineapple rough & passion fruit syrup
- pecan biscuit bases with sugar banana & milk chocolate cheese cakes
- pina colada mousse with biscuit crumb & pineapple coconut wafers
- pineapple & coriander tartare with white chocolate mousse & pineapple crisps
- rosewater tart with rhubarb lattice & lavender tuiles & arabian fairy floss
- rhubarb, pear & rosewater crème brullee with katafi cushions
- traditional panna cotta with wild raspberries & pistachio glass tuile
- zabaglione figs with spiral crisp olive oil biscuits
- vanilla mascarpone & glazed peaches layered with honey wafers
- warm strawberry turnovers with berry compote & buttermilk ice cream
- sugar bananas & mangoes layered with ginger fingers & lychee sorbet
- late harvest poached peaches with fresh berries & sauterne aspic
- summer berry tuile layered with marsala mascarpone & zabaglione
- selection of australian cheeses & seasonal fruit
Summer
- louis xv tort with paradise granache praline crunch and gold leaf
- raspberries layered with brittany shortbread raspberry clotted fool and jelly dice
- crème brulee layered in biscuit tower with espresso sabayon
- rice crispy wafers layered with pineapple jelly coconut mousse and fresh pineapple dice
- vanilla shortbreads with fig and strawberries with sangria syrup
- apricot clafouti with amaretto granite and almond lace
- cherry chiboust with double backed cherry soufflé
- peaches napolean with vanilla pistachio and caramel lace
Winter
- poached meringue in caramel custard with honey cigars
- pepita tuiles with brown sugar mascarpone and bread and butter pudding
- passionfruit jelly with lime pannacotta and lace biscuits
- caramelised blood oranges with white chocolate and pistachio parfait
- milk chocolate and coffee crème brulee tart with tangelo tart
- chestnut tart with chocolate rum satin
- chocolate fondant with choco streusel and earl grey syrup
- sugar banana fritters with tropical brunoise and lime syrup
- green apple sunday with cider jelly and granny smith crisps
